Rainy October Evening Menu

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Roasted Red Pepper and Eggplant Spread with Parmesan Crisps

Butternut Squash Soup

Wilted Salad with Apple, Red Onion, Walnuts, and Goat Cheese

Moroccan Spiced Halibut over Lemon Quinoa

Pancakes with Whipped Cream, Rose Syrup, and Fresh Berries