[bring to a boil]

you’ll need brussels sprouts, vegetable stock, couscous, cherry tomatoes, butter, salt & pepper*

• clean and halve  brussels sprouts, saute in one tablespoon butter, salt & pepper (about 10 minutes). 
• meanwhile, bring veggie stock to a boil, add a tiny bit of butter, salt & pepper. add couscous, cover. 
• halve cherry tomatoes, toss in with brussels sprouts, add couscous. 
• mix and serve. 

*salt & pepper make seven, but they never count.